Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Ingredients
2 Lbs Ground beef
4 Yukon Gold Potatoes
2 Cans Mixed vegetables Undrained
1 Can Sweet corn Undrained
1 Can Condensed tomato soup
1 Can diced tomatoes
1 Can Cut green beans Undrained
Pinch Salt
Dash Pepper
Instructions
- Peel potatoes and cut into small cubes.
- Brown and drain ground beef
- Place beef and potatoes in large slow cooker.
- Add all cans of vegetables, can of tomato soup, and diced tomatoes.
- Salt and pepper to taste.
Mix together well and cook on low for 2-3 hours in slow cooker.
Recipe Notes
Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. Yummy!!
