Recipes

Old Fashioned Pancakes

Written by univerti

Pancake Ingredients

You likely already have everything you need to make this pancake recipe. If not, here’s what to add to your grocery list:

·  flower : This homemade pancake recipe starts with all-purpose  flour .
·  baking powder :  baking powder , a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you’ll need for subtly sweet pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your pancakes taste salty.
· Milk and  butter : Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake batter together.

Can You Freeze Pancakes?

Yes, you can freeze pancakes and pancake batter.

· To freeze cooked pancakes: Allow the pancakes to cool completely, then arrange them in a single layer on a baking sheet (make sure the edges aren’t touching). Flash freeze for a few hours or up to overnight. Reheat in an oven set to 350 degrees F until warmed through.
· To freeze pancake batter: Ladle the pancake batter in serving size portions into freezer bags, then wrap the bags in foil. Freeze flat for up to one month. Thaw in the refrigerator overnight.

Ingredients

  • 1 ½ cups all-purpose  flour
  • 3 ½ teaspoons  baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or more to taste
  • 1 ¼ cups milk
  • 3 tablespoons  butter , melted
  • 1 egg

How To Make Old Fashioned Pancakes

  1. Sift  flour ,  baking powder , sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

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univerti

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