Ingredients:
For the Garlic Bread:
1 loaf French bread, sliced in half lengthwise
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
For the Shrimp:
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Grilled Cheese:
8 slices of your favorite cheese (such as cheddar, mozzarella, or Swiss)
1 cup shredded mozzarella cheese
Butter for grilling
Instructions:
- Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C).
Mix the softened butter with minced garlic, dried parsley, dried basil, and salt.
Spread the garlic butter mixture evenly over the cut sides of the French bread.
- Bake the Garlic Bread:
Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
- Cook the Shrimp:
While the garlic bread is baking, heat olive oil in a skillet over medium heat.
Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
- Assemble the Grilled Cheese:
Place one slice of the baked garlic bread, buttered side down, on a skillet over medium heat.
Layer with slices of cheese and sprinkle with shredded mozzarella. Top with cooked shrimp.
Cover with the second slice of garlic bread, buttered side up.
- Grill the Sandwich:
Butter the top of the sandwich. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve:
Slice the sandwich in half and serve hot. Enjoy the gooey, cheesy, garlic-infused goodness with succulent shrimp!
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2 sandwiches
Experience a delicious twist on the classic grilled cheese with this Cheesy Garlic Bread Shrimp Grilled Cheese, perfect for a comforting meal or a special treat!
