Ingredients
- 2 large flour tortillas 10″
- 3/4 cup pork carnitas substitute seasoned chicken, shredded or ground beef if desired
- 1/2 cup refried beans
- 1/2 cup Mexican or Spanish rice we recommend Zatarain’s
- 3/4 cup shredded white cheddar cheese divided
- 1 cup green chile enchilada sauce
Instructions
- Preheat: Set your oven to 375° F (190° C).
- Prepare the Fillings: Warm the tortillas to make them pliable. Mix the rice and beans, spreading them equally onto the tortillas’ center. Divide the meat equally and top with half the cheese.
- Roll the Burritos: Fold the sides and roll tightly.
- Bake: Pour half the enchilada sauce into an 8×8″ baking dish. Place burritos seam-side down, cover with remaining sauce, and bake for 10 minutes.
- Final Touch: Sprinkle the remaining cheese and bake for 3-5 minutes until melted.
Notes
Meat Options: Any meat works, just season it well. Sauce Variations: Red
