INGREDIENTS
2 tubes crescent dough sheets
1 lb deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
INSTRUCTIONS
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
Prepare the Dough: Roll out the crescent dough sheets and cut each one into 4 pieces, creating 8 pieces in total.
Assemble: Evenly distribute the ham slices among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll to seal the ham and cheese inside.
Arrange: Place the assembled sticks on the prepared baking sheet.
Make the Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
Glaze: Brush the butter mixture over each stick generously.
Bake: Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.
Serve: Enjoy your hot and fresh Cheesy Ham Crescent Sticks straight from the oven!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 8
