Potato

German Potato Pancakes

Written by univerti

These  German Potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst  sausage . I spread mine with cranberry sauce and top with maple syrup.

 German potato pancakes

Ingredients

  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 medium  potatoes , peeled and shredded
  • ½ cup finely chopped onion
  • ¼ cup  vegetable oil

How To Make German Potato Pancakes

  1. Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of  potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining  potato mixture.

About the author

univerti

Leave a Comment