INGREDIENTS
SCALE1x
- 500 g chicken breasts, cut into pieces
- Salt and pepper, to taste
- 250 g pasta noodles
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Lemon slices for garnish (optional)
INSTRUCTIONS
1. Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Heat a large skillet over medium-high heat and add a little oil.
- Cook the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken from the pan and set aside.
2. Cook the Noodles:
- While the chicken is cooking, cook the noodles in salted water according to package directions until al dente.
- Drain the noodles and set aside.
3. Prepare the Butter Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 2-3 minutes.
- Stir in the chopped parsley and cook for another minute.
4. Combine the Ingredients:
- Add the cooked noodles to the skillet with the butter and garlic mixture. Toss to coat the noodles evenly.
- Place the cooked chicken pieces on top of the noodles.
5. Serve:
- Sprinkle grated Parmesan cheese over the chicken and noodles.
- Garnish with lemon slices if desired.
- Serve hot and enjoy this delicious Chicken with Buttered Noodles.
