Ingredients:
1 cup butter, melted
2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor to tiny granules)
2 cups confectioners’ sugar
1 cup + 4 tablespoons peanut butter
1 1/2 cups semisweet chocolate chipsInstructions:
1️⃣ Mix Base Layer: In a medium bowl, combine the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup of peanut butter. Mix until well blended.
2️⃣ Press into Pan: Press the mixture evenly into the bottom of an ungreased 9×13 inch pan.
3️⃣ Melt Chocolate: In a metal bowl over simmering water or in the microwave, melt the chocolate chips with the remaining 4 tablespoons of peanut butter, stirring occasionally until smooth.
4️⃣ Spread Chocolate Layer: Spread the melted chocolate mixture over the peanut butter layer.
5️⃣ Refrigerate: Refrigerate for at least one hour before cutting into squares.
6️⃣ Serve: Cut into squares and enjoy your Reese’s Peanut Butter Bars!
Additional Information:
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes (plus chilling time)
Servings: 24 bars
Nutrition Facts: 300 calories, 30g carbs, 5g protein, 18g fat, 9g sat fat, 25mg cholesterol, 150mg sodium, 120mg potassium, 2g fiber, 25g sugar, 200 IU vitamin A, 0mg vitamin C, 40mg calcium, 1mg iron
