Steak and Shake Garlic Double Steakburger

INGREDIENTS

SCALE1X

• 1 1/2 pounds ground beef chuck
• 8 slices American cheese
• 4 hamburger buns

For the Burger Seasoning:

• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt

For the Garlic Butter:

• 1/2 cup butter
• 2 teaspoons minced garlic

INSTRUCTIONS

1. Divide the Beef:
   • Shape the ground beef chuck into 8 small balls.
2. Make the Seasoning:
   • Mix the salt, black pepper, onion salt, and garlic salt in a small bowl.
3. Prepare Garlic Butter:
   • Melt the butter in a small saucepan, add the minced garlic, and heat for 3 to 5 minutes until fragrant.
4. Toast the Buns:
   • Brush the garlic butter onto the buns and toast them in a skillet until they start to brown. Set aside.
5. Season the Beef:
   • Brush a small amount of garlic butter on the beef balls and sprinkle with garlic salt.
6. Cook the Patties:
   • Heat a grill or skillet to medium-high heat. Place the beef balls on the surface and press them into thin patties with a spatula.
   • Sprinkle the patties with the seasoning mix. Cook until one side is done, then flip and add a slice of cheese to each patty.
7. Stack and Serve:
   • Stack half of the patties on top of the other half to create double patties.
   • Place the stacked patties on the toasted buns and dress the burgers as you like (lettuce, tomato, pickles, onions, etc.).
8. Enjoy:
   • Serve your delicious garlic double steakburgers hot with your favorite sides.

These garlic double steakburgers are packed with flavor and perfect for any occasion. Enjoy the juicy, cheesy goodness with a hint of garlic in every bite!