Garlic Butter Steak Bites with Cheesy Smashed Potatoes

SCALE1X

For the Steak Bites:

• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

INSTRUCTIONS

For the Smashed Potatoes:

1. Boil the baby potatoes until tender, about 15 minutes. Drain and let them cool slightly.
2. Place the boiled potatoes on a griddle or skillet. Lightly smash them with a spatula, then drizzle with olive oil and season with salt and pepper.
3. Cook the smashed potatoes until golden and crispy, about 10 minutes on each side.
4. Sprinkle the shredded cheddar cheese over the potatoes and cook until melted.

For the Steak Bites:

1. Heat a griddle or skillet over high heat and add the butter.
2. Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the cubed sirloin steak to the skillet, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
4. Remove the steak bites from the heat and garnish with chopped parsley.

Serve the garlic butter steak bites alongside the cheesy smashed potatoes, and garnish with fresh chives. Enjoy this delicious and hearty meal!