Ingredients:
12 ounces Italian sausage
½ cup onion, diced
8 ounces processed cheese block (such as Velveeta), cubed
4 ounces cream cheese
½ cup milk
1 teaspoon dry mustard powder
1 teaspoon Worcestershire sauce
1 cup sharp cheddar cheese, shredded
Directions:
Cook Sausage and Onion: In a skillet over medium heat, brown the Italian sausage and diced onion until the sausage is fully cooked and the onion is tender. Drain any excess fat.
Melt Cheeses: Add the cubed processed cheese (Velveeta) and cream cheese to the skillet with the cooked sausage and onion. Stir continuously over medium heat until the cheeses are melted and smooth.
Add Flavor: Whisk in dry mustard powder, milk, and Worcestershire sauce until well combined. Continue cooking, stirring occasionally, until the mixture is hot and bubbly.
Incorporate Sharp Cheddar: Stir in the shredded sharp cheddar cheese until fully melted and the dip is smooth and creamy.
Serve: Transfer the hot and creamy Sausage Cheese Dip to a serving bowl. Serve immediately with tortilla chips, crostini, or your favorite dippers.
Nutritional Information (Per Serving):
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 290 kcal
Servings: 8
